Jade Oolong Tea 文山包種清茶

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Jade Oolong Tea 文山包種清茶


Formally known "Fragrant Bao Chung,” Tea Master Lily’s Jade Oolong is a supreme
selection for green tea lovers. Cultivated in northeast Taiwan between Taipei and the
Pacific Ocean, the tea leaves thrive in nutrient-rich soils, infused with the fresh ocean
breeze. This limited-edition batch was plucked and processed in Spring/Summer of 2024
when the delicate white tea flowers began to bud, accentuating its floral essence. Prized
for double-cup gong fu preparation, Jade Oolong is perfect for teapot play, as each pour
releases a delightful aroma that gently envelops the room. The sweet nectar notes
paired with a vegetal aftertaste offers enthusiasts a refreshing taste of nature’s beauty.

  • Tasting notes:  White Jade Orchid
  • Liquor Color: Golden with a light green tint
  • Origin: Pinglin, Taiwan
  • Elevation: 1,300-2,600 feet
  • Ingredients: Camellia Sinensis
  • Leaf Maturity: Mature
  • Rub: Light
  • Oxidation: Light
  • Twist:  Light
  • Shape: Ribbon
  • Weight: 2.8 oz (80g)

 

Small Pot Brewing Style (1.5 cup/350 ml or smaller)

  • Water Temperature: 190 degrees F
  • Tea Leaf Ratio: 1/2 teapot full
  • Multi-Brew Time:
    • 1st Brew: 1 min
    • 2nd Brew: 30 sec
    • 3rd Brew: 1 min
    • 4th Brew: 2 min
    • 5th Brew: 4 min